• Kayla Berman

Tofu Tikka Masala Kebabs


Tofu Tikka Masala Kebabs

Serves 4:

400 gms tofu (cut into cubes)

2 bell peppers (cut into cubes)

1 onion (cut into cubes)

1 tsp tikka masala

1/2 tsp chilli powder

1 tsp garlic powder

1 tsp salt

150 gms vegan/regular yogurt

2 tbsp lemon juice

•In a large mixing bowl, whisk together the yogurt, spices, tofu, onions & peppers.

•Make sure to marinate it atleast for 30 mins to get that amazing flavour.

•After 30 mins, arrange the tofu & veggies on metal or bamboo skewers( soak bambooskewersin water to avoid burning) & fry them on a griller pan on all sides until charred.

•Serve hot with chutney & lemon wedges.



Get your party started with these beautifully charred Tofu Tikka Skewers!


Recipe and Photos by @colourme_aesthetic

https://www.instagram.com/colourme_aesthetic/




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